4 1/2 cups full- fat milk , boiled and cooled
1/4 cup powdered sugar
a pinch of freshly ground black pepper (kalimirch)
a few saffron (kesar) strands

To Be Blended Into A Fine Powder
1/4 cup almonds (badam)
2 tbsp poppy seeds (khus-khus)
2 tbsp fennel seeds (saunf)
1/2 tsp cardamom (elaichi) powder
20 whole white peppercorns (kalimirch)
Combine the prepared powder and milk in a deep bowl, mix well using a whisk and refrigerate for 2 hours.

Strain the mixture through a strainer, add the sugar, pepper powder and saffron and mix well.

Pour equal quantities of the thandai into 4 individual glasses and serve chilled.

Previous Maharashtrian Puran Poli Recipe
Next Students' performance in skit, singing and instrument play in MCU

About author

You might also like

Uttapas Stuffed with Green Peas

Ingredients 3/4 cup boiled and coarsely crushed green peas 1 cup dosa batter 1 tsp finely chopped green chillies 1 tbsp finely chopped coriander (dhania) salt to taste oil for

Maharashtrian Puran Poli Recipe

Ingredients For The Filling 1 cup soaked and cooked chana dal (split bengal gram) 1/3 cup sugar 1/2 tsp cardamom (elaichi) powder a pinch nutmeg (jaiphal) powder a few drops

Doodhiya Kheech

Ingredients 1/2 cup whole wheat (gehun) , soaked overnight and drained 3 cups milk 5 tbsp sugar a few saffron (kesar) strands 1 tsp cardamom (elaichi) powder 1 tbsp raisins

Vegetable Rice Cupcakes

Ingredients 1/2 cup chopped and boiled mixed vegetables (carrot , green peas and french beans) 3/4 cup cooked rice (chawal) 1 cup boiled sweet corn kernels (makai ke dane) 1

Healthy Vada Pav

Ingredients For The Vadas 1 1/2 cups boiled , peeled and mashed potatoes 2 tsp oil 1/2 tsp mustard seeds ( rai / sarson) 1/4 tsp asafoetida (hing) 5 to

Jini Dosa

Ingredients For The Stuffing 1 tbsp butter 1/2 cup finely chopped onions 1/2 cup finely chopped cabbage 1/2 cup finely chopped capsicum 1 cup finely chopped tomatoes 2 tsp chilli-garlic


No Comments Yet!

You can be first to comment this post!

Leave a Reply

Leave a Reply