Layered Fruit, White Chocolate and Coconut Biscuit Dessert

Layered Fruit, White Chocolate and Coconut Biscuit Dessert

1/2 cup chopped kiwi
1/2 cup chopped pear
1/2 cup chopped pineapple
1/2 cup chopped apple
4 tbsp coarsely crushed coconut biscuits
4 tbsp whipped cream
2 tsp finely chopped almonds (badam)
2 tsp desiccated coconut

For The White Chocolate Sauce
1 cup roughly chopped white chocolate
3/4 cup fresh cream
2 tsp butter
For the white chocolate sauce
Heat the fresh cream in a broad non-stick pan and cook on a slow flame for 1 to 2 minutes, while stirring continuously.

Remove from the flame, add the white chocolate and butter and mix very well to get a smooth sauce.
How to proceed
Just before serving, add ¼ cup of pear, ¼ cup of kiwi in a tall serving and top it with ¼ cup white chocolate sauce evenly over it.

Add ¼ cup of pineapple, ¼ cup of apple, 2 tbsp of crushed coconut biscuits and top it with 2 tbsp of whipped cream evenly over it.
Sprinkle 1 tsp almonds and 1 tsp desiccated coconut evenly over it.

Repeat steps 1 to 3 to make 1 more serving.
Serve immediately.

Previous Special train to cater extra rush in Holi
Next Fruit Custard, Mixed Fruit Custard

About author

You might also like


Ingredients For The Sugar Syrup 3 cups sugar a few strands of saffron (kesar) strands 1/4 tsp cardamom (elaichi) powder For The Imarti Batter 1 cup urad dal (split black

Cottage Cheese and Dill Canapés

Ingredients 6 brown bread , lightly browned 1 cup grated paneer (cottage cheese) 2 tbsp thick curds (dahi) 6 tsp chopped dill leaves a dash of chopped green chillies black


Ingredients 1 cup rajma (kidney beans) , soaked overnight and drained 1 tbsp roughly chopped green chillies 1 tsp roughly chopped ginger (adrak) 2 tsp roughly chopped garlic (lehsun) 1

Vegetable Cutlets

Ingredients 1 cup boiled and mashed potatoes 1/2 cup grated carrot 1/4 cup chopped cauliflower 1/4 cup chopped french beans 1/2 cup shredded cabbage 1/2 cup green peas 1 tbsp

Maharashtrian Puran Poli Recipe

Ingredients For The Filling 1 cup soaked and cooked chana dal (split bengal gram) 1/3 cup sugar 1/2 tsp cardamom (elaichi) powder a pinch nutmeg (jaiphal) powder a few drops

Famous Salsa with chips

Ingredients: 2 tomatoes ( cut them according to you liking chunky/ slightly pureed/ cut into small pieces) 1/2 onion, finely diced 1 teaspoon minced garlic 1/2 lime, juiced salt to


No Comments Yet!

You can be first to comment this post!

Leave a Reply

Leave a Reply