Fruit Custard, Mixed Fruit Custard

Fruit Custard, Mixed Fruit Custard

4 1/2 cups milk
3 tbsp vanilla custard powder
5 tbsp sugar
1 cup chopped apples (unpeeled)
1 cup grape halves
3/4 cup orange segments , cut into halves
1/2 cup pomegranate (anar)
1/2 cup chopped chickoo
1/2 cup chopped bananas
Combine the milk, custard powder and sugar in a deep non-stick pan, mix well and cook on a medium flame for 10 to 12 minutes, while stirring continuously using a whisk.

Cool the mixture completely.
Once cooled, add all the fruits and mix well.

Refrigerate for atleast 1 hour.
Serve chilled.

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