Fruit Custard, Mixed Fruit Custard
4 1/2 cups milk
3 tbsp vanilla custard powder
5 tbsp sugar
1 cup chopped apples (unpeeled)
1 cup grape halves
3/4 cup orange segments , cut into halves
1/2 cup pomegranate (anar)
1/2 cup chopped chickoo
1/2 cup chopped bananas
Combine the milk, custard powder and sugar in a deep non-stick pan, mix well and cook on a medium flame for 10 to 12 minutes, while stirring continuously using a whisk.
Cool the mixture completely.
Once cooled, add all the fruits and mix well.
Refrigerate for atleast 1 hour.
You might also like
Ingredients 1 cup whole wheat (gehun) 1/4 cup boiled sweet corn kernels (makai ke dane) 1/2 cup boiled peanuts To Be Mixed Into A Dressing 1 1/2 tbsp olive oil
Ingredients 4 1/2 cups full- fat milk , boiled and cooled 1/4 cup powdered sugar a pinch of freshly ground black pepper (kalimirch) a few saffron (kesar) strands To Be
Ingredients 1 cup rice flour (chawal ka atta) 1 cup semolina (rava / sooji) 1/2 cup curds (dahi) 1 tsp crushed black peppercorns (kalimirch) salt to taste 1 tbsp ghee
Ingredients 1 cup boiled and mashed potatoes 1/2 cup grated carrot 1/4 cup chopped cauliflower 1/4 cup chopped french beans 1/2 cup shredded cabbage 1/2 cup green peas 1 tbsp
Ingredients 1/2 cup par-boiled rice (ukda chawal) 1/2 cup raw rice (chawal) 1/4 cup urad dal (split black lentils) 1/2 tsp fenugreek (methi) seeds salt to taste oil for greasing