Chocolate Cheese Tart
For The Pastry Base
1/2 cup plain flour (maida)
1/4 cup butter
2 tbsp castor sugar
To Be Mixed Into A Filling
1 recipe cream cheese
1/2 cup condensed milk
1/2 cup grated dark chocolate
1/4 cup raisins (kismis)
1/4 tsp nutmeg (jaiphal) powder
a pinch of baking soda
For the pastry base
Sieve the flour.
Cream the butter and sugar in a bowl till light and fluffy.
Mix in the flour and milk and knead to make a soft dough.
Roll out the pastry dough to line the base of a 150 mm. (6″) diameter pie dish. Prick the pastry with a fork at regular intervals.
Bake in a pre-heated oven at 180°c (360°f) for 15 minutes.
Remove from the oven.
How to proceed
Spoon the filling on top of the baked pastry base.
Bake in a pre-heated oven at 200°c (400°f) for 30 minutes or until it is golden brown in colour.
Cut into wedges. Serve hot.
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