Cheesy Peri Peri Stuffed Pav by Tarla Dalal
8 ladi pav , slit green chillies vertically
16 tsp butter
For The Peri Peri Sauce
1/2 cup chopped fresh red chillies
8 garlic (lehsun) cloves
1 tsp finely chopped coriander (dhania)
1 tbsp lemon juice
1 tsp dried oregano
1 tsp dried thyme
1/2 tsp dried parsley
2 tbsp oil
salt to taste
For The Topping
8 tsp grated processed cheese
For the peri peri sauce
Combine all ingredients, without using water in a mixer and blend till smooth. Keep aside.
How to proceed
Heat 1 tsp of butter on a non-stick tava (griddle), place the open pav and cook on a medium flame till it turns light brown in colour from both the sides.
Put 1 tsp of the prepared peri peri sauce on each side of the pav and close the pav.
Again cook the pav on a medium flame using 1 tsp of butter till it turns golden brown in colour from both the sides.
Finally top it with 1 tsp of cheese.
Repeat steps 1 to 4 to make 7 more stuffed pav.
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