Stuffed Cheesy Garlic Bread
1 1/2 cups plain flour (maida)
1 1/4 tsp instant dry yeast
1 tsp sugar
2 tbsp finely chopped garlic (lehsun)
1/2 tsp dried oregano
2 tbsp soft butter
1/2 tsp dry red chilli flakes (paprika)
salt to taste
For The Spice Mixture
1/2 tsp freshly ground black pepper (kalimirch)
1/2 tsp dried basil
1/2 tsp dried rosemary
1/2 tsp dried thyme
1 tsp dry red chilli flakes (paprika)
1 tsp garlic (lehsun) powder
maize flour (makai ka atta) for dusting and rolling
2 tbsp cheese spread
1 cup grated processed cheese
1 tbsp finely chopped jalapenos
2 tsp melted butter for brushing
For the dough
Combine the yeast, sugar and 2 tbsp water in a small bowl, mix well cover it with a lid and keep aside for 10 minutes.
Combine the plain flour, garlic, oregano, butter, chilli flakes, yeast-water mixture and salt, mix well and knead it into a soft dough using enough warm water.
Transfer the dough into a greased bowl and cover it with a damp muslin cloth and keep aside for 1 hour.
For the spice mixture
Combine all the ingredients in a mortal pestle (khalbatta) and pound till coarse. Keep aside.
How to proceed
Dust a clean dry surface with little maize flour, place the dough over it and knead it till smooth.
Divide the dough into 2 equal portions.
Roll a portion of the dough into a 200 mm. (8”) diameter circle using a little maize flour for rolling.
Spread 1 tbsp of cheese spread on one side of the circle, leaving the edges and sprinkle ½ cup of cheese evenly over it.
Sprinkle with 1 tsp of the prepared spice mixture and ½ tbsp jalapenos evenly over it.
Cover it with the other half of the dough to make a semi-circle and press it well to seal the edges completely.
Repeat step 3 to 6 to make one more stuffed garlic bread.
Place them on a baking tray lined with butter paper, cover it with a damp muslin cloth and keep aside for 30 minutes.
Slit vertically each stuffed garlic bread slightly at regular intervals using a sharp knife.
Brush melted butter over each stuffed garlic bread.
Sprinkle the remaining spice mixture and salt evenly over them, and bake it in a pre-heated oven at 200°c (400°f) for 25 minutes.
You might also like
Ingredients 7 flour tortillas 7 tbsp guacamole 7 tbsp green salsa 7 tbsp grated processed cheese 7 tsp of butter for cooking For The Paneer Filling 1 cup chopped paneer
Ingredients 1 cup boiled and mashed potatoes 1/2 cup grated carrot 1/4 cup chopped cauliflower 1/4 cup chopped french beans 1/2 cup shredded cabbage 1/2 cup green peas 1 tbsp
Ingredients: 2 tomatoes ( cut them according to you liking chunky/ slightly pureed/ cut into small pieces) 1/2 onion, finely diced 1 teaspoon minced garlic 1/2 lime, juiced salt to
Ingredients 2 cups ragi (nachni / red millet) flour 1/2 cup urad dal (split black lentils) 1 tsp fenugreek (methi) seeds salt to taste oil for cooking For Serving sambhar
Ingredients 8 ladi pav , slit green chillies vertically 16 tsp butter For The Peri Peri Sauce 1/2 cup chopped fresh red chillies 8 garlic (lehsun) cloves 1 tsp finely