Bread Sticks

Bread Sticks

Bread Sticks

1 cup plain flour (maida)
1/2 tsp salt
1/2 tsp instant dry yeast
1/2 tsp sugar
1 1/2 tsp olive oil
plain flour (maida) for dusting
Combine the yeast, sugar and 2 tbsp of warm water in a small bowl, mix well and cover it with a lid and keep aside for 10 minutes.
Combine the plain flour, salt and the yeast-sugar mixture in a deep bowl and knead it into soft dough using enough warm water.
Add 1 tsp of olive oil and knead again till smooth.
Cover the dough with a damp muslin cloth and keep aside in a warm place for 45 minutes or till the dough rises.
Dust a clean dry surface with little plain flour, put the dough over it and pat it lightly with your fingers to shape into a rectangle of 200 mm (8”) x 125 mm. (5”) and do not knead at all.
Cut it into 12 equal portions using a dusted sharp knife.
Take a portion and roll it lightly on the surface without using any plain flour into a long roll of 250 mm. (10”) each.
Repeat step 7 with the remaining portions.
Place all the rolled portions on a baking tray lined with butter paper.
Bake them in a pre-heated oven at 200°c (400°f) for 25 minutes.
Brush all the bread sticks with the remaining ½ tsp of olive oil evenly over them.
Cool slightly and serve or store in an air-tight container. Use as required.

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