Clear Broccoli and Carrot Soup

Ingredients 1 cup broccoli florets 1/2 cup thinly sliced carrots 1 tbsp olive oil 1/2 cup thinly sliced onions 1 tbsp finely chopped garlic (lehsun) 2 tbsp chopped celery (ajmoda)

Potage Darblay, French Potato Onion Soup

Ingredients 2 cups potato slices 1 cup onion slices 2 tbsp butter 3/4 cup milk 2 tbsp fresh cream salt and to taste For The Topping 1/4 cup grated carrot

Whole Wheat Salad with Corn and Peanuts

Ingredients 1 cup whole wheat (gehun) 1/4 cup boiled sweet corn kernels (makai ke dane) 1/2 cup boiled peanuts To Be Mixed Into A Dressing 1 1/2 tbsp olive oil

Potato Pops, Mashed Potato Tikki

Ingredients 1 cup boiled and mashed potatoes 1/4 cup grated carrot 1 bread slice , soaked and squeezed 1 tsp ginger-green chilli paste 2 tbsp chopped coriander (dhania) a pinch

Carrot, Cucumber and Curd Rice

Ingredients 1 cup grated carrot 1/2 cup finely chopped cucumber 1 cup fresh curds (dahi) , whisked 1 cup leftover cooked rice (chawal) 2 tbsp milk 1/4 cup finely chopped

Vegetable Rice Cupcakes

Ingredients 1/2 cup chopped and boiled mixed vegetables (carrot , green peas and french beans) 3/4 cup cooked rice (chawal) 1 cup boiled sweet corn kernels (makai ke dane) 1

Jini Dosa

Ingredients For The Stuffing 1 tbsp butter 1/2 cup finely chopped onions 1/2 cup finely chopped cabbage 1/2 cup finely chopped capsicum 1 cup finely chopped tomatoes 2 tsp chilli-garlic

Mexican Cheese Fajita

Ingredients 7 flour tortillas 7 tbsp guacamole 7 tbsp green salsa 7 tbsp grated processed cheese 7 tsp of butter for cooking For The Paneer Filling 1 cup chopped paneer

Vegetable Cutlets

Ingredients 1 cup boiled and mashed potatoes 1/2 cup grated carrot 1/4 cup chopped cauliflower 1/4 cup chopped french beans 1/2 cup shredded cabbage 1/2 cup green peas 1 tbsp

Stuffed Cheesy Garlic Bread

Ingredients 1 1/2 cups plain flour (maida) 1 1/4 tsp instant dry yeast 1 tsp sugar 2 tbsp finely chopped garlic (lehsun) 1/2 tsp dried oregano 2 tbsp soft butter