Jini Dosa

Ingredients For The Stuffing 1 tbsp butter 1/2 cup finely chopped onions 1/2 cup finely chopped cabbage 1/2 cup finely chopped capsicum 1 cup finely chopped tomatoes 2 tsp chilli-garlic

Mexican Cheese Fajita

Ingredients 7 flour tortillas 7 tbsp guacamole 7 tbsp green salsa 7 tbsp grated processed cheese 7 tsp of butter for cooking For The Paneer Filling 1 cup chopped paneer

Vegetable Cutlets

Ingredients 1 cup boiled and mashed potatoes 1/2 cup grated carrot 1/4 cup chopped cauliflower 1/4 cup chopped french beans 1/2 cup shredded cabbage 1/2 cup green peas 1 tbsp

Stuffed Cheesy Garlic Bread

Ingredients 1 1/2 cups plain flour (maida) 1 1/4 tsp instant dry yeast 1 tsp sugar 2 tbsp finely chopped garlic (lehsun) 1/2 tsp dried oregano 2 tbsp soft butter

Cheesy Peri Peri Stuffed Pav by Tarla Dalal

Ingredients 8 ladi pav , slit green chillies vertically 16 tsp butter For The Peri Peri Sauce 1/2 cup chopped fresh red chillies 8 garlic (lehsun) cloves 1 tsp finely


Ingredients 1 cup rajma (kidney beans) , soaked overnight and drained 1 tbsp roughly chopped green chillies 1 tsp roughly chopped ginger (adrak) 2 tsp roughly chopped garlic (lehsun) 1

Life Style 0 Comments

21 Delicious Indian Meals That Can Be Bought For Rs 30 Or Below

We Indians love to eat. We barely finish our breakfasts and immediately start planning for lunch. In that scenario, someone with little money can be in a tight spot. However,

Masala Vadas

Ingredients 1 cup chana dal (split bengal gram) 1 tsp fennel seeds (saunf) 3 whole dry kashmiri red chillies , broken into pieces 1/2 cup chopped onions 1/2 tsp ginger

Healthy Vada Pav

Ingredients For The Vadas 1 1/2 cups boiled , peeled and mashed potatoes 2 tsp oil 1/2 tsp mustard seeds ( rai / sarson) 1/4 tsp asafoetida (hing) 5 to

Mini Cabbage Vadas

Ingredients 3/4 cup finely chopped cabbage 1/2 cup urad dal (split black lentils) 1 tsp roughly chopped green chillies 1/2 tsp asafoetida (hing) 1/2 cup finely chopped onions 1/4 cup