South Indian Set Dosa Recipe

Ingredients 1/2 cup par-boiled rice (ukda chawal) 1/2 cup raw rice (chawal) 1/4 cup urad dal (split black lentils) 1/2 tsp fenugreek (methi) seeds salt to taste oil for greasing

Nachni Dosa

Ingredients 2 cups ragi (nachni / red millet) flour 1/2 cup urad dal (split black lentils) 1 tsp fenugreek (methi) seeds salt to taste oil for cooking For Serving sambhar

Rice Rava Dosa

Ingredients 1 cup rice flour (chawal ka atta) 1 cup semolina (rava / sooji) 1/2 cup curds (dahi) 1 tsp crushed black peppercorns (kalimirch) salt to taste 1 tbsp ghee

Dal and Vegetable Idli

Ingredients 1/2 cup toovar (arhar) dal 1/4 cup yellow moong dal (split yellow gram) 1/2 cup chana dal (split bengal gram) 1 cup fenugreek (methi) leaves , chopped 2 cups

Quick Rava Idli

Ingredients 2 1/2 cups semolina (rava) 4 cups buttermilk 1 tbsp fruit salt 2 tbsp oil salt to taste oil for greasing For The Tempering 1 tsp cumin seeds (jeera)

Vermicelli Nut Idli by Tarla Dalal

Ingredients 1 cup broken vermicelli (sevaiyan) 1 tbsp broken cashewnuts (kaju) 4 tbsp oil 1/2 cup semolina (rava) 1 cup curds (dahi) salt to taste 2 tsp urad dal (split

Double Decker Idlis Stuffed with Potato and Chutney

Ingredients 2 3/4 cups idli batter 1 tsp oil for greasing For The Potato Bhaji 1 cup boiled , peeled and mashed potatoes 2 tbsp oil 1 tsp mustard seeds

Chocolate Cheese Tart

Ingredients For The Pastry Base 1/2 cup plain flour (maida) 1/4 cup butter 2 tbsp castor sugar To Be Mixed Into A Filling 1 recipe cream cheese 1/2 cup condensed

Doodhiya Kheech

Ingredients 1/2 cup whole wheat (gehun) , soaked overnight and drained 3 cups milk 5 tbsp sugar a few saffron (kesar) strands 1 tsp cardamom (elaichi) powder 1 tbsp raisins

Pina Colada Doughnuts

Ingredients For The Dough 1 1/2 cups plain flour (maida) 2 tsp (10 grams) fresh yeast , crumbled 3 tbsp sugar 2 tbsp fresh cream (optional) 1 tsp oil a