Food

Mushrooms in Ginger Sauce

Mushrooms in Ginger Sauce Ingredients:- 2 tablespoons butter 1/3 cup chopped green onions 1/3 cup chopped fresh cilantro 1 tablespoon grated fresh ginger* 4 cloves garlic, minced 12 ounces fresh

Almond Cake in a Crust

Ingredients of Almond cake:- 2 3/4cups all-purpose flour 2tablespoons sugar 1/2cup cold butter, cut up 3eggs, separated 3/4cup peach, strawberry, or raspberry preserves 3/4cup sugar 1/2cup finely chopped almonds 1

Mini Carrot and Cabbage Buckwheat Pancake, Low Salt Recipe

Ingredients 1/4 cup grated carrot 1/4 cup finely chopped cabbage 1/2 cup buckwheat (kuttu or kutti no daro) 1 tsp ginger (adrak) paste 1 tsp green chilli paste 1 tsp

Jam Pinwheels

Ingredients 6 large bread slices butter for spreading strawberry jam for spreading Method Cut all the sides of the bread, using a knife. Spread butter on each slice of bread.

Veg Samosa Pinwheels

Ingredients For The Dough 1 cup plain flour (maida) 1/4 tsp carom seeds (ajwain) 1 tsp oil salt to taste plain flour (maida) for rolling To Be Mixed Into A

Brioche Loaf, French Brioche Loaf

Ingredients 2 1/4 cups plain flour (maida) 2 1/2 tsp instant dry yeast 2 tbsp sugar 3/4 cup warm milk 2 eggs 1/2 cup soft butter plain flour (maida) for

Mushroom Cheese and Spring Onions Panini

Ingredients For The Mushroom Filling 1 1/2 cups sliced mushrooms (khumbh) 1 tbsp butter 1 tsp finely chopped green chillies 1/4 cup finely chopped onions 1/4 cup chopped capsicum 1

Mooli Moong Dal, Low Salt Recipe

Ingredients 3/4 cup chopped white radish (mooli) 1/2 cup yellow moong dal (split yellow gram) washed and drained 1/2 tsp turmeric powder (haldi) 1 tsp oil 1/2 tsp cumin seeds

Green Chilli Pickle, Low Salt Recipe

Ingredients 1 cup thinly sliced light green chillies 1 tsp oil 1 tbsp cumin seeds (jeera) 1/2 tsp whole peppercorns (kalimirch) 1/2 tsp carom seeds (ajwain) 1/4 tsp dried ginger

Eggless banana bread

Ingredients: 4 medium to large ripe or over ripe bananas – 300 gms or 0.66 lbs 1.5 cups whole wheat flour 1 tsp baking powder ½ tsp baking soda a