6 large bread slices
butter for spreading
strawberry jam for spreading
Cut all the sides of the bread, using a knife.
Spread butter on each slice of bread.
Spread a generous layer of jam over it.
Place one slice of bread on a clean, dry surface and roll it up tightly.
Repeat step 4 to make the remaining pinwheels.
Cut each pinwheel into 3 equal portions.
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