Jam Pinwheels

Jam Pinwheels

Ingredients
6 large bread slices
butter for spreading
strawberry jam for spreading
Method
Cut all the sides of the bread, using a knife.

Spread butter on each slice of bread.

Spread a generous layer of jam over it.

Place one slice of bread on a clean, dry surface and roll it up tightly.

Repeat step 4 to make the remaining pinwheels.
Cut each pinwheel into 3 equal portions.

Serve immediately.

Previous Veg Samosa Pinwheels
Next Mini Carrot and Cabbage Buckwheat Pancake, Low Salt Recipe

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